Surrounding the Arctic Ocean, lying along a nearly continuous 10,000 mile (16,000 km) ring of inhospitable tundra, one of Earth’s most important environmental assets is beginning to collapse.Permafrost — perennially frozen soil and rock — may not look like muc... More »
Since 2014, more than half of all fish consumed by humans have been farmed rather than caught in the wild. Aquaculture — which includes the farming of not only fish, but also mollusks, shellfish, algae, seaweed and more — has grown exponentially for decades an... More »
Genetically modified (GM) crops have been marketed and sold to the public since 1994. As an entire generation has grown up surrounded by genetically modified organisms (GMOs), attitudes towards modified foods have gradually trended towards a more favorable out... More »
Artificial light may be devastating populations of insects, including species that provide crucial support for human agricultural systems. In a recent article published in the Annals of Applied Biology, researchers examined the effects of light pollution on in... More »