Can old fashion farming practicies replace chemicals without harming yields?

Authors examine the economic impact of natural gas extraction on local economies.

Climate change is about more than just the weather. Three economists find that rising temperatures lead to falling economic growth.

High speed rail is coming, but where should it go?

New research looks at the link between colony collapse and pesticide exposure.

A leading farm expert tells us how the sausage is made.

New York’s failed plan for congestion pricing has lessons for policymakers everywhere.

The business of food is bad for the planet. But the problem isn’t just a first-world one.

GDP-linked carbon intensity targets lure wary parties to the climate negotiating table. But are these targets any more than a tease?

How much should we spend to avoid a very, very bad event that almost certainly won’t happen?