the Chicago School
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Crafting Beer Policy: An Interview with Bart Watson, Chief Economist for the Brewers Association (Part 1)
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What’s in a beer? Is it simply a fermentation of hops, yeast, grains, and water? In many instances, yes. You would also be wise to highlight some beers that include other ingredients, such as juniper in a Finnish sahti or a version of the popular IPA style made with spruce…