Monsanto
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The Complex Story of GMOs, Told from the DuPont Perspective
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An interview with DuPont’s Doyle Karr (Director of Biotechnology Public Policy) and Jacque Matsen (Public Affairs Manager) delves into the corporate perspective on GMOs—the pros, the cons, the regulation, and the industry.
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GMOs: Where the Science Stands on Nutrition and Agricultural Advancement
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A survey of literature shows that, while GMOs are overwhelmingly beneficial to farmers, consumers, and the environment, policy precautions should be taken to prevent poor land management practices.
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Editor’s Note: A Review of the Science and Practices behind Genetically Modified Foods
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Genetically modified foods have become ubiquitous, but many people distrust the corporations behind them. This makes it difficult to know who to believe in the debate over the future of GM products. In this series, we review science and industry practices to address the most common sources of confusion.
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Should Crop Price Matter When Determining Irrigation Acreage?
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A new study attempts to predict demand for water in agricultural regions, allowing a better selection of irrigated acreage and an overall increase in water savings.