GMOs
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Mixed Messages Muddle Student Attitudes on Genetic Modification
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Genetically modified (GM) crops have been marketed and sold to the public since 1994. As an entire generation has grown up surrounded by genetically modified organisms (GMOs), attitudes towards modified foods have gradually trended towards a more favorable outlook. With more than 90 percent of crops such as corn and soybeans…
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The Changing Landscape of GMO Policy in the EU
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Diffusion patterns of GMO-“freeness” in the EU reveal significant intra-state diffusion but limited inter-state growth.
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The Complex Story of GMOs, Told from the DuPont Perspective
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An interview with DuPont’s Doyle Karr (Director of Biotechnology Public Policy) and Jacque Matsen (Public Affairs Manager) delves into the corporate perspective on GMOs—the pros, the cons, the regulation, and the industry.
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GMOs: Where the Science Stands on Nutrition and Agricultural Advancement
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A survey of literature shows that, while GMOs are overwhelmingly beneficial to farmers, consumers, and the environment, policy precautions should be taken to prevent poor land management practices.
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Editor’s Note: A Review of the Science and Practices behind Genetically Modified Foods
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Genetically modified foods have become ubiquitous, but many people distrust the corporations behind them. This makes it difficult to know who to believe in the debate over the future of GM products. In this series, we review science and industry practices to address the most common sources of confusion.
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Are genetically modified crops a health risk?
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Public debate about genetically modified crops misses the fact that a preponderance of scientific studies show GM foods to be safe to consume. Where risks do exist, they are no different than those found in non-GM crops.