Agriculture
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GMOs: Where the Science Stands on Nutrition and Agricultural Advancement
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A survey of literature shows that, while GMOs are overwhelmingly beneficial to farmers, consumers, and the environment, policy precautions should be taken to prevent poor land management practices.
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The Unintended Consequences of Subsidized Irrigation Conservation
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Government-led, cost share programs enabling US farmers to adopt water-saving irrigation systems may actually be increasing water use. Changing the way water rights are defined might help.
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Down on the Farm: Agricultural workers receive lower wages than other workers
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New research shows that increased urbanization may be a positive development because of a persistent “productivity gap” that exists between agricultural workers and workers employed in other sectors of the economy.
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Food for Thought: Quantifying agricultural intensification using indicator crops
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Researchers look at the worldwide production efficiency of agriculture’s four most important indicator crops and use the information to interpret global sustainability trends.
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Paradox of Subsidy: Could Biofuel subsidies be increasing CO2 emissions?
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A new study finds that biofuel subsidies from 1981-2011 paradoxically may have led to the increase in oil production and greenhouse gas emissions.
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Should Crop Price Matter When Determining Irrigation Acreage?
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A new study attempts to predict demand for water in agricultural regions, allowing a better selection of irrigated acreage and an overall increase in water savings.
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India’s Midday Meal Program: A Safety Net for Children’s Health
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India’s Midday Meal Program provides a cushion for children’s health during times of drought and economic shock.
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Food Security in an Increasingly Urban World: The Case of Bolivia
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The founder of Alternativas discusses agricultural challenges in a world of climate and economic changes.
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Gone Agro: Upgrading Modern Agriculture with Pre-War Farming Practices
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Can old fashion farming practicies replace chemicals without harming yields?
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Incomplete Assistance: Obstacles to Achieving Food Security
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Agricultural micro-lending programs hold great promise, but addressing underlying impediments to production holds the key to sustainability

