agricultural policy
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In the Fight for Food Security, Sustainable Land Management Plays a ‘Growing’ Role
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Though the authors found consistently positive (i.e. increased) yields for cover cropping, organic fertilization, mulching, and water harvesting, even more compelling is the meta-analysis that was conducted to investigate the potential for climate change mitigation.
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The Complex Story of GMOs, Told from the DuPont Perspective
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An interview with DuPont’s Doyle Karr (Director of Biotechnology Public Policy) and Jacque Matsen (Public Affairs Manager) delves into the corporate perspective on GMOs—the pros, the cons, the regulation, and the industry.
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GMOs: Where the Science Stands on Nutrition and Agricultural Advancement
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A survey of literature shows that, while GMOs are overwhelmingly beneficial to farmers, consumers, and the environment, policy precautions should be taken to prevent poor land management practices.
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Paradox of Subsidy: Could Biofuel subsidies be increasing CO2 emissions?
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A new study finds that biofuel subsidies from 1981-2011 paradoxically may have led to the increase in oil production and greenhouse gas emissions.
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Food Stamps: More than a Safety Net?
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Researchers find positive effects on health and economic self-sufficiency decades after initial exposure to the largest US hunger safety net program.