Writer

Timothée Lefebvre

Show BioHide BioTimothée is a Master of Public Policy candidate at the University of Chicago and a staff writer for the Chicago Policy Review. He previously obtained a BS and MS in bio-engineering, specializing in agricultural science, and is passionate about sustainability. At Harris, he aims to explore how policy can contribute to sustainable and fair food production. Outside of his studies, Timothée enjoys rock climbing, cycling, exploring the outdoors, and cooking.

1 post
meat-tax-europe-university-of-oxford-health-climate-study-1
Bookmark?Remove?

The Policy Barriers to Reducing Meat Consumption

 - 

The UN Food and Agriculture Organization (FAO) has consistently emphasized the need to reduce animal-based food consumption in Western countries in its annual report, The State of Food and Agriculture. In particular, reducing red and processed meat for public ... More »