The growing interest surrounding how our food is produced and distributed has placed increased scrutiny on what happens ‘when we are done with it.' The key to reducing food waste is to realize that we are all stakeholders from farm to fork, and beyond. More »
Recent East African and South Asian stakeholder research has helped shed light on the thorny relationship between food security and nutritional policymaking in the developing world. Though findings point to a need for action on several fronts, addressing data ... More »
Researchers find that framing messages about food waste in terms of potential cost savings for consumers can be more effective than mentioning threats to the environment. More »
Though the authors found consistently positive (i.e. increased) yields for cover cropping, organic fertilization, mulching, and water harvesting, even more compelling is the meta-analysis that was conducted to investigate the potential for climate change mitig... More »
Government-led, cost share programs enabling US farmers to adopt water-saving irrigation systems may actually be increasing water use. Changing the way water rights are defined might help. More »
A study of past megadroughts and predicted climate change indicate that the Southwest and Central Plains could face decades-long droughts in the coming century. More »