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2 posts

Are genetically modified crops a health risk?

April 1st, 2015 - Pablo Eguiguren

Public debate about genetically modified crops misses the fact that a preponderance of scientific studies show GM foods to be safe to consume. Where risks do exist, they are no different than those found in non-GM crops. More »

How Food Safety Regulations Produce the Producers

August 14th, 2013 - Susanne Wengle

A look at the challenges of small and non-standard food producers in a science-based regulatory regime. More »