Policy in Practice

The Role of Technology in Crisis Management and How it Could be Done Better

This piece, first published on May 7, 2013, is being republished as part of the Chicago Policy Review‘s 20th Anniversary Series. Please visit us here to...

Crime and the Courts: The Future of Criminal Justice in the City

This piece, first published on February 27, 2012, is being republished as part of the Chicago Policy Review‘s 20th Anniversary Series. Please visit us here to...

Myth Busting: Robert Pape on ISIS, Suicide Terrorism, and US Foreign Policy

This piece, first published on May 5, 2015, is being republished as part of the Chicago Policy Review’s 20th Anniversary Series. Please visit us here to...

Breaking the Cycle of Urban Poverty with Deanna Hallagan and LaToya Winters

In a candid conversation at Marillac House in East Garfield Park, Deanna Hallagan and LaToya Winters advocate for the importance of outliers in breaking the cycle of poverty on Chicago’s West Side.

Patti Solis Doyle: A Latino Political Perspective

Patti Solis Doyle, political strategist and former campaign manager for Hillary Clinton’s 2008 campaign, talks about Latino voters in the US and Chicago, and the 2016 presidential race.

Cultural Perspective Is Key to International Relations: An Interview with Former Pakistani Ambassador Husain Haqqani

An interview with former Pakistani Ambassador Husain Haqqani on foreign policy with Pakistan, and radical Islam.

CPR Celebrates Its 20th Anniversary

The Chicago Policy Review celebrates 20 years of bridging the gap between policy research and the real world.

A Way Forward on Guns: A Conversation with Arkadi Gerney on How to Win the Fight for Stricter Gun Laws

Over the past few years, mass shootings have become more frequent, and especially with the December 2015 shooting in San...

Beyond the Fork: A Conversation with JoAnne Berkenkamp on the Future of Food Waste

The growing interest surrounding how our food is produced and distributed has placed increased scrutiny on what happens ‘when we are done with it.' The key to reducing food waste is to realize that we are all stakeholders from farm to fork, and beyond.

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