What’s in a beer? Is it simply a fermentation of hops, yeast, grains, and water? In many instances, yes. You would also be wise to highlight some beers that include other ingredients, such as juniper in a Finnish sahti or a version of the popular IPA style mad... More »
The Supplemental Nutrition Assistant Program (SNAP), formerly known as the Food Stamp Program, is the largest and most impactful anti-hunger program in the United States. The program targets low-income households, as eligibility is based only on household inco... More »
Using incentives to influence children’s food choices may have an impact that extends beyond a one-time choice. Leveraging behavioral economic techniques, like incentives, could help encourage children to choose and consume healthier foods. More »
Public debate about genetically modified crops misses the fact that a preponderance of scientific studies show GM foods to be safe to consume. Where risks do exist, they are no different than those found in non-GM crops. More »
A new study attempts to predict demand for water in agricultural regions, allowing a better selection of irrigated acreage and an overall increase in water savings. More »
A look at the challenges of small and non-standard food producers in a science-based regulatory regime. More »
Kate Maehr of the Greater Chicago Food Depository describes the growing need for food assistance as the USDA reveals the depth of hunger across the nation. More »