Obesity is a growing health problem in the United States with prevalence rates rising from 13 percent in the 1960s to 35 percent in 2012. The United States has the highest obesity rate in the OECD, but the world is keeping pace: The World Health Organization h... More »
New evidence on the effects of the Mexican soda tax suggests successful intermediate effects of raising the real prices of sodas and avoiding shifts in consumption towards other caloric beverages. More »
A new study finds that posting calorie counts on menu boards in fast food restaurants increases awareness of information but does not impact long-term purchasing decisions. More »
Research suggests that school breakfast programs may be falling short of the goal to provide universal access to a nutritional morning meal and may be contributing to unhealthy amounts of food intake. More »
A recent survey suggests that stigmatizing images of obese people in medical health articles can significantly increase reader support for policies that discriminate against the obese. More »