This piece, first published on December 4, 2014, is being republished as part of the Chicago Policy Review‘s 20th Anniversary Series. Please visit us here to learn more about the series from our Executive Editors.Cultural values influence a myriad of topics—ed... More »
The growing interest surrounding how our food is produced and distributed has placed increased scrutiny on what happens ‘when we are done with it.' The key to reducing food waste is to realize that we are all stakeholders from farm to fork, and beyond.
More »
Recent East African and South Asian stakeholder research has helped shed light on the thorny relationship between food security and nutritional policymaking in the developing world. Though findings point to a need for action on several fronts, addressing data ... More »
Researchers find that framing messages about food waste in terms of potential cost savings for consumers can be more effective than mentioning threats to the environment. More »