Genetically modified (GM) crops have been marketed and sold to the public since 1994. As an entire generation has grown up surrounded by genetically modified organisms (GMOs), attitudes towards modified foods have gradually trended towards a more favorable out... More »
Diffusion patterns of GMO-"freeness" in the EU reveal significant intra-state diffusion but limited inter-state growth. More »
An interview with DuPont’s Doyle Karr (Director of Biotechnology Public Policy) and Jacque Matsen (Public Affairs Manager) delves into the corporate perspective on GMOs—the pros, the cons, the regulation, and the industry. More »
A survey of literature shows that, while GMOs are overwhelmingly beneficial to farmers, consumers, and the environment, policy precautions should be taken to prevent poor land management practices. More »
Genetically modified foods have become ubiquitous, but many people distrust the corporations behind them. This makes it difficult to know who to believe in the debate over the future of GM products. In this series, we review science and industry practices to a... More »
Public debate about genetically modified crops misses the fact that a preponderance of scientific studies show GM foods to be safe to consume. Where risks do exist, they are no different than those found in non-GM crops. More »