Childhood obesity is an issue in the United States. According to the CDC, nearly 1 in 5 school-age children and young people (ages 6 to 19) in the U.S. experienced obesity from 2015–2016. Policymakers have experimented with several policies to prevent obesity ... More »
Using incentives to influence children’s food choices may have an impact that extends beyond a one-time choice. Leveraging behavioral economic techniques, like incentives, could help encourage children to choose and consume healthier foods. More »
Research suggests that school breakfast programs may be falling short of the goal to provide universal access to a nutritional morning meal and may be contributing to unhealthy amounts of food intake. More »