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GMOs: Where the Science Stands on Nutrition and Agricultural Advancement

July 8th, 2015 - Marianne Waas

A survey of literature shows that, while GMOs are overwhelmingly beneficial to farmers, consumers, and the environment, policy precautions should be taken to prevent poor land management practices. More »

Editor’s Note: A Review of the Science and Practices behind Genetically Modified Foods

July 7th, 2015 - Alexander Urquhart

Genetically modified foods have become ubiquitous, but many people distrust the corporations behind them. This makes it difficult to know who to believe in the debate over the future of GM products. In this series, we review science and industry practices to a... More »