Government-led, cost share programs enabling US farmers to adopt water-saving irrigation systems may actually be increasing water use. Changing the way water rights are defined might help. More »
New research shows that increased urbanization may be a positive development because of a persistent “productivity gap” that exists between agricultural workers and workers employed in other sectors of the economy. More »
Researchers look at the worldwide production efficiency of agriculture’s four most important indicator crops and use the information to interpret global sustainability trends. More »
A new study finds that biofuel subsidies from 1981-2011 paradoxically may have led to the increase in oil production and greenhouse gas emissions. More »
A new study attempts to predict demand for water in agricultural regions, allowing a better selection of irrigated acreage and an overall increase in water savings. More »
India’s Midday Meal Program provides a cushion for children’s health during times of drought and economic shock. More »
The founder of Alternativas discusses agricultural challenges in a world of climate and economic changes. More »
Women are key to global agriculture, but social and economic barriers severely limit their productivity. More »
Can old fashion farming practicies replace chemicals without harming yields? More »
Agricultural micro-lending programs hold great promise, but addressing underlying impediments to production holds the key to sustainability More »
A leading farm expert tells us how the sausage is made. More »
The secret to international food security is agricultural productivity, policy predictability, and openness to trade. More »