Brownfield makeovers aren't glamorous for everyone.
Elliot Diringer, a former top environmental adviser to President Bill Clinton, discusses the cloudy future of climate change policy.
MIT’s Howard J. Herzog explores the central issues involved in transforming carbon capture and storage (CCS) from a boutique technology to a broadly commercial one.
Biofuels are either essential to our energy independence and efforts to combat climate change or a boondoggle that threatens global food security. The World Bank’s Govinda R. Timilsina and Ashish Shrestha analyze this disconnect in “How Much Hope Should We Have for Biofuels?”, which weighs findings from dozens of studies and sources and represents a far-reaching summary of the technology’s potential and tradeoffs.
As the economy struggles to rebound and the foreclosure crisis takes its toll on American cities, vacant land and abandoned buildings continue to abound. For America’s once-great manufacturing cities, the impact has been even greater as metropolitan areas throughout the Midwest struggle to find an identity in a post-industrial world. In the article "Can cities become self-reliant in food?" Sharanbir Grewal and Parwinder Grewal suggest that urban agriculture may provide a solution to both of these woes.